المركز الإعلامي

 

What is Potassium?

Potassium is a natural mineral for the body and its normal range (3.5 – 5 mmol)

Its essential for:

  • Muscle contractions including the heart
  • Maintaining fluid balance in the cells
  • Plays a major role in the nervous system

 

The kidney has an important role in regulating the potassium in the body by removing the excess of it in the urine.

When the kidney isn’t functioning well, that would lead to a quick raise in blood potassium level and that is very dangerous and could lead to a sudden heart attack.

Therefore, its important to control your daily intake of potassium by:

  • Avoiding potassium rich food shown in the table below
  • Controlling the fruit and vegetables included in your daily diet

 

How to Cook the Vegetables:

  • Peel and cut the vegetables to small pieces
  • Clean the vegetables with water then remove the water
  • Lemon can be used to enhance flavor
  • Spices and onions can be used while cooking in small amounts
  • Cooked in a large amount of water no less than 20 minutes
  • Fried or baked in the oven
  • Oil or vinegar can be added

Food to Avoid

High Potassium Food

(once a week)

Medium Potassium Food

(once daily)

 

Low Potassium Food

 

Pomegranates

Dried fruit

 Avocado

 

 

 

3 Apricots

Small banana

1 small Kiwi

1 small Guava

1 small Mango

1 slice Melon

Papaya (cup)

3 Dates

 

 

Small peeled PearSmall orange4 small Strawberries½ Grapefruit 1 Slice WatermelonRaisins (six pieces)1 small peeled Peach Cherry (half a cup)1 small Quince

 

Apple

Grape

Lemon

 Plum

 Pineapple

 

 

 

 

 

Fruits

Grape Leafs

French Fries

Chips

Spinach

Parsley

Canned vegetables

ried vegetableD

Dry bean

Garlic

artichoke

 

 

 

 

Beet (½ cup)

Red Pumpkin (½ cup)

Truffle (½ cup)

Mushrooms (½ cup)

Coriander (½ cup)

Leek (½ cup)

Dill (½ cup)

Mint (½ cup)

Okra (cup)

Pumpkin (½ cup)

 

 

Corn (½ cup)

Zucchini (cup)

Peas (½ cup)

uncooked Green pepper

Green onion (½ cup)

Broccoli (cup)

Egg plant (½ cup)

3 Radish

Cabbage (cup)

Chili pepper (one)

Half a Tomato

1 Onion

Boiled carrots

Boiled cauliflower

Green bean

Cucumber

Lettuce

Chestnut

Boiled grape leaf

Cooked green pepper

  

 

 

 

 

 

 

 

Vegetables

Nuts (almond-pistachio- peanut-pine- walnut)

Salt Substitutes

Dried red pepper

Ginger

 Canned tomato

Tomato Sauce

Soap powder

Beans

Falafel

 Condensed Milk

Flavored Milk

Cocoa

Ice cream

Sesame

 

Tea

Milk and yogurt

Rice

Macaroni

 

 

 

 

 

Other Food