How Can You Identify the Amount of Sodium in Food?

The salt we consume contains the mineral sodium, which is an essential element for the body. However, excessive intake can lead to several health problems. Healthcare professionals recommend consuming no more than 2.5 grams of sodium per day, which is approximately equivalent to one small teaspoon of salt. To determine the sodium content of a particular food, it is important to review the nutrition label and look specifically for the listed sodium amount.

Understand the Sodium Content in Your Food

Nutritional Claim

Sodium per Serving

  • Sodium-free or salt-free
  • Less than 5 mg of sodium
  • Very low in sodium
  • Less than 35 mg of sodium
  • Low sodium
  • Less than 140 mg of sodium

 

Sodium Level in the Product

Common Labeling Terms

  • At least 50% less sodium than the original product
  • Light salt, reduced salt
  • At least 25% less sodium than the original product
  • Lower sodium

 




Contact Us